A peach cobbler is a classic Southern dessert that’s perfect for summer gatherings or a cozy night at home. This comforting treat features juicy peaches baked under a golden crust, creating a delicious combination of sweet and tangy flavors.
Ingredients:
- 4 cups fresh or frozen peaches, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
- Prepare the filling: In a large bowl, combine the peaches, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss to coat the peaches evenly.
- Prepare the crust: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Assemble the cobbler: Pour the peach filling into a 9×13 inch baking dish. Drop spoonfuls of the crust batter over the filling.
- Bake: Bake in a preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.
Tips for the Perfect Peach Cobbler:
- Fresh peaches: For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw them completely before using.
- Crust variations: Experiment with different crusts, such as biscuit or cake batter.
- Serving suggestions: Serve the cobbler with whipped cream, whipped topping, or a drizzle of honey.
- Leftovers: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
A peach cobbler is a delicious and easy-to-make dessert that’s sure to please everyone. With its sweet and tangy flavors and comforting aroma, it’s the perfect way to end a meal or enjoy a sweet treat on its own.
Relevant Links:
- Southern Living:https://www.southernliving.com/
- Allrecipes: https://www.allrecipes.com/