Cream of tartar, also known as potassium bitartrate, is a white crystalline powder commonly used in baking and cooking. It is a byproduct of winemaking, formed during the fermentation process. While often overlooked, cream of tartar plays a crucial role in enhancing the texture, flavor, and stability of many recipes.
What is Cream of Tartar?
Cream of tartar is a potassium salt of tartaric acid, a naturally occurring acid found in grapes. It is a fine, white powder with a slightly acidic taste. In baking, it acts as an acidulant, helping to regulate the pH of batter and dough. This, in turn, affects the texture, volume, and browning of baked goods.
Uses of Cream of Tartar in Baking
Cream of tartar is used in various baking applications, including:
- Angel food cake: It helps to stabilize the egg whites, resulting in a lighter and more airy texture.
- Macarons: It prevents the macaron shells from spreading and ensures a smooth, even surface.
- Meringues: It helps to stabilize the egg whites and prevent them from deflating.
- Whipped cream: It helps to stabilize whipped cream, preventing it from separating or becoming watery.
Health Benefits of Cream of Tartar
In addition to its culinary uses, cream of tartar has been associated with some potential health benefits:
- Digestive aid: Some people use cream of tartar to relieve heartburn and indigestion.
- Antioxidant properties: Cream of tartar contains antioxidants that may help protect against cell damage.
- Potassium source: As a potassium salt, cream of tartar can contribute to daily potassium intake.
Storing Cream of Tartar
Cream of tartar is a stable ingredient and can be stored at room temperature in a tightly sealed container. It has a long shelf life and can last for several years when stored properly.
Conclusion
Cream of tartar, while often overlooked, is a versatile ingredient that can enhance the texture, flavor, and stability of many baked goods. Its acidulant properties and potential health benefits make it a valuable addition to any kitchen. Whether you’re baking a delicate cake or a sturdy bread, cream of tartar can help you achieve the perfect results.
Additional Resources
- Fine Cooking: https://chewingthefat.us.com/2019/06/blueberry-muffin-cake-from-fine-cooking.html
- King Arthur Baking Company:https://www.kingarthurbaking.com/blog/2023/02/27/what-is-cream-of-tartar
- Healthline: https://www.healthline.com/nutrition/cream-of-tartar-benefits